Meet The Chef

The passion and pride Chef Chris Cook exhibits in his professional career, makes him a formidable presence at any restaurant he represents. Having been a San Antonio resident for over a decade, Chef Chris is inspired by the cultural influences and local ingredients of the city to create dishes that make him one of the most talented culinary leaders, and an instrumental part of the community.  A now passionate Texan, Chef Chris is currently serving as Vice President of the Chef Cooperatives of South Texas, where he works with other Chef’s to educate and give back to the community. When he’s not in the kitchen, Chef spends time touring wineries, dining at hidden gems, and taking vacations with his family. Working as a consultant/independent chef has allowed him to balance his roles as a chef, leader, husband and father.

Tel: 210-381-4013  |  Email:


At Your Service

Tel: 210-381-4013  |  Email:


Tell me a little about your event so I can begin the creation process
Cook by Name. Chef by Ways.

Farm to Table

Peas with Mint and Rose Petals

Grilled Corn with Herb Butter

Falafel-Spiced Tomatoes on Whole Wheat Flatbread

Primavera Risotto

Farmer’s Market Quinoa Salad

Sparkling Wine with Ginger Ale and Cherries

Preview some of our recent menus.

9 course meal that’s bold on taste, light on calories



You choose your favorite foods, I’ll assemble a divine menu



In Vino We Trust

A variety of exotic wines paired with 7 fresh tapas

Chris is always well prepared and has a great eye for details. He makes amazing dishes that my guest still rave about. He is Top Chef!

Elizabeth Knight 

San Antonio, TX

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Tel: 210-381-4013  |  Email: